Cantaloupe
The answer
A whole cantaloupe lasts 1 week on the counter or 2–3 weeks in the fridge. Cut melon spoils much faster.
Caution Wash the rind before cutting — bacteria on the surface can transfer to the flesh. Refrigerate cut melon within 2 hours.
How long it keeps
Fridge (40°F) 2–3 weeks (whole) safe window
Freezer (0°F) Not recommended whole best quality
Pantry 1 week (whole, uncut) OK stored right
Discard Discard if held above 40°F for more than 2 hours, or above 90°F for more than 1 hour.
The answer
Cut cantaloupe lasts 3–5 days in the fridge in a sealed container.
How long it keeps
Fridge (40°F) 3–5 days safe window
Freezer (0°F) Not recommended best quality
Room temp 2 hours max then discard
Discard Discard cut melon left out more than 2 hours — melons are a common foodborne illness source.
By state & packaging
State Fridge Freezer
Whole, counter — —
Whole, refrigerated 2–3 weeks —
Cut, sealed 3–5 days —
Signs it has gone bad
✕ Slimy or fermented flesh
✕ Mold on cut surface
✕ Off smell from the rind
FAQ
How long is cut cantaloupe good?
3–5 days refrigerated in a sealed container. Discard cut melon left out more than 2 hours.