Garlic
The answer
A whole garlic bulb lasts 3–5 months in a cool, dark pantry. Peeled cloves last 1 week in the fridge.
Caution Never store garlic in oil at room temperature — it creates a botulism risk. Refrigerate garlic-in-oil and use within 4 days.
How long it keeps
Fridge (40°F) 1 week (peeled cloves) safe window
Freezer (0°F) 10–12 months (chopped) best quality
Pantry 3–5 months (whole bulb) OK stored right
Discard Discard soft, shriveled, or moldy cloves.
By state & packaging
State Fridge Freezer
Whole bulb, pantry — —
Peeled cloves 1 week 10–12 months chopped
Minced, jarred, opened ~1 month (check label) —
Signs it has gone bad
✕ Soft or spongy cloves
✕ Brown spots or mold
✕ Long green sprouts with shriveling
FAQ
Is sprouted garlic safe?
Yes, if the clove is still firm. The green sprout can taste bitter — split the clove and remove it.
Why is homemade garlic-in-oil dangerous?
Garlic can carry Clostridium botulinum spores. Submerged in oil at room temperature, they can produce botulinum toxin with no smell or taste. Refrigerate and use within 4 days, or discard.