Bacon
The answer
Raw bacon lasts 1 week in the fridge and 1 month in the freezer.
Caution Freezer times are short because bacon’s high fat content turns rancid quickly.
How long it keeps
Fridge (40°F) 1 week safe window
Freezer (0°F) 1 month best quality
Room temp 2 hours max then discard
Discard Discard if held above 40°F for more than 2 hours, or above 90°F for more than 1 hour.
The answer
Cooked bacon lasts 4–5 days in the fridge and about 1 month in the freezer.
How long it keeps
Fridge (40°F) 4–5 days safe window
Freezer (0°F) 1 month best quality
Room temp 2 hours max then discard
Discard Discard after 5 days in the fridge.
By state & packaging
State Fridge Freezer
Raw, opened or unopened 1 week 1 month
Cooked 4–5 days 1 month
Signs it has gone bad
✕ Sour or rancid smell
✕ Slimy feel
✕ Green, gray, or brown discoloration
FAQ
How long is bacon good after opening the package?
One week in the refrigerator, opened or unopened. Freeze what you won’t use within a week.
Why does bacon only last 1 month in the freezer?
It stays safe longer, but the high fat content turns rancid and the quality drops fast. USDA recommends 1 month for best quality.