Sausage
The answer
Raw sausage lasts 1–2 days in the fridge and 1–2 months in the freezer.
Caution Cook sausage to 160°F (pork/beef) or 165°F (chicken/turkey).
How long it keeps
Fridge (40°F) 1–2 days safe window
Freezer (0°F) 1–2 months best quality
Room temp 2 hours max then discard
Discard Discard if held above 40°F for more than 2 hours, or above 90°F for more than 1 hour.
The answer
Fully cooked sausage lasts 1 week in the fridge and 1–2 months in the freezer.
How long it keeps
Fridge (40°F) 1 week safe window
Freezer (0°F) 1–2 months best quality
Room temp 2 hours max then discard
Discard Discard if held above 40°F for more than 2 hours, or above 90°F for more than 1 hour.
By state & packaging
State Fridge Freezer
Raw (chicken, turkey, pork, beef) 1–2 days 1–2 months
Fully cooked 1 week 1–2 months
Purchased frozen, after cooking 3–4 days 1–2 months from purchase
Signs it has gone bad
✕ Gray or greenish color
✕ Sour or rancid smell
✕ Slimy casing
FAQ
How long does raw sausage last in the fridge?
1–2 days, same as other raw ground meats. Cook it or freeze it within that window.