Bread
The answer
Commercial bread lasts 5–7 days in the pantry, 1–2 weeks in the fridge, and 3 months in the freezer.
Caution Refrigeration keeps bread mold-free longer but stales it faster — the freezer preserves quality better.
How long it keeps
Fridge (40°F) 1–2 weeks safe window
Freezer (0°F) 3 months best quality
Pantry 5–7 days OK stored right
Discard Discard the whole loaf at the first spot of mold. Do not just remove the moldy slice.
By state & packaging
State Fridge Freezer
Commercial, sliced 1–2 weeks 3 months
Bakery, unpreserved — 3 months
Signs it has gone bad
✕ Any visible mold (green, white, or black spots)
✕ Sour or boozy smell
✕ Hard, stale texture (quality only)
FAQ
Can I eat bread if I remove the moldy slice?
No. Mold roots spread invisibly through soft, porous bread. Discard the whole loaf.