Eggs
The answer
Raw eggs in the shell last 3–5 weeks in the fridge. Do not freeze eggs in the shell.
Caution Keep eggs in their carton on a shelf, not the door. To freeze, beat yolks and whites together first.
How long it keeps
Fridge (40°F) 3–5 weeks safe window
Freezer (0°F) Do not freeze in shell best quality
Room temp 2 hours max then discard
Discard Discard cracked or leaking eggs, and any egg left out more than 2 hours.
The answer
Hard-cooked eggs last 1 week in the fridge. Do not freeze them.
How long it keeps
Fridge (40°F) 1 week safe window
Freezer (0°F) Do not freeze best quality
Room temp 2 hours max then discard
Discard Discard if held above 40°F for more than 2 hours, or above 90°F for more than 1 hour.
By state & packaging
State Fridge Freezer
Raw, in shell 3–5 weeks Do not freeze in shell
Raw whites and yolks, out of shell 2–4 days 12 months (beaten)
Hard-cooked 1 week Do not freeze
Egg dishes / casseroles 3–4 days 2–3 months
Signs it has gone bad
✕ Sulfur or sour smell when cracked
✕ Pink, green, or iridescent white
✕ Powdery or slimy shell
FAQ
Are eggs still good after the date on the carton?
Usually yes. Properly refrigerated eggs keep 3–5 weeks from the day you bring them home, which is often past the carton date. Crack each egg into a bowl first and discard any with an off smell or unusual color.
Does the float test tell me if an egg is safe?
No. Floating only means the egg is older and has a larger air cell. Judge by smell and appearance after cracking — discard any egg that smells off.