Chili
The answer
Chili lasts 3–4 days in the fridge and 2–3 months in the freezer.
Caution Cool large batches quickly. Reheat to a rolling boil or 165°F.
How long it keeps
Fridge (40°F) 3–4 days safe window
Freezer (0°F) 2–3 months best quality
Room temp 2 hours max then discard
Discard Discard if held above 40°F for more than 2 hours, or above 90°F for more than 1 hour.
By state & packaging
State Fridge Freezer
Cooked chili 3–4 days 2–3 months
Signs it has gone bad
✕ Sour smell
✕ Mold
✕ Unusual bubbling
FAQ
Is chili still good after 5 days?
No. Soups and stews — including chili — last 3–4 days refrigerated per FoodSafety.gov.