Fresh Herbs
The answer
Most fresh herbs last 3–7 days in the fridge and 4–6 months in the freezer (chopped in oil or water).
Caution Treat soft herbs like cilantro like greens; woody herbs like rosemary last longer. Verify exact timing per herb.
How long it keeps
Fridge (40°F) 3–7 days safe window
Freezer (0°F) 4–6 months best quality
Room temp 1–2 days (basil only, in water) then discard
Discard Discard slimy, black, or foul-smelling herbs.
By state & packaging
State Fridge Freezer
Soft herbs (cilantro, parsley) 3–5 days 4–6 months
Woody herbs (rosemary, thyme) 1–2 weeks 4–6 months
Basil in water on counter — 4–6 months
Signs it has gone bad
✕ Slimy leaves
✕ Black decay
✕ Fermented smell
FAQ
How do I keep cilantro fresh longer?
Trim stems, stand in water, cover loosely, and refrigerate — use within 3–5 days.