Ground Lamb
The answer
Raw ground lamb lasts 1–2 days in the fridge and 3–4 months in the freezer.
Caution Cook ground poultry to 165°F; ground beef, pork, and lamb to 160°F.
How long it keeps
Fridge (40°F) 1–2 days safe window
Freezer (0°F) 3–4 months best quality
Room temp 2 hours max then discard
Discard Discard if held above 40°F for more than 2 hours, or above 90°F for more than 1 hour.
The answer
Cooked ground lamb lasts 3–4 days in the fridge and 2–3 months in the freezer.
How long it keeps
Fridge (40°F) 3–4 days safe window
Freezer (0°F) 2–3 months best quality
Room temp 2 hours max then discard
Discard Discard after 4 days in the fridge.
By state & packaging
State Fridge Freezer
Raw 1–2 days 3–4 months
Cooked 3–4 days 2–3 months
Signs it has gone bad
✕ Sour or tangy smell
✕ Slimy texture
✕ Gray-brown color on all surfaces
FAQ
How long does raw ground lamb last?
1–2 days refrigerated per the FoodSafety.gov cold storage chart. Freeze it if you will not cook it by then.