Lamb Chops
The answer
Raw lamb chops, steaks, and roasts last 3–5 days in the fridge and 4–12 months in the freezer.
Caution Cook whole-muscle lamb to 145°F with a 3-minute rest.
How long it keeps
Fridge (40°F) 3–5 days safe window
Freezer (0°F) 4–12 months best quality
Room temp 2 hours max then discard
Discard Discard if held above 40°F for more than 2 hours, or above 90°F for more than 1 hour.
The answer
Cooked lamb lasts 3–4 days in the fridge and 2–6 months in the freezer.
How long it keeps
Fridge (40°F) 3–4 days safe window
Freezer (0°F) 2–6 months best quality
Room temp 2 hours max then discard
Discard Discard after 4 days in the fridge.
By state & packaging
State Fridge Freezer
Raw chops or steaks 3–5 days 4–12 months
Raw roast 3–5 days 4–12 months
Cooked 3–4 days 2–6 months
Signs it has gone bad
✕ Sour or ammonia smell
✕ Slimy film
✕ Gray-green discoloration
FAQ
How long do raw lamb chops last?
3–5 days refrigerated per FoodSafety.gov. Freeze sooner if you will not cook them.